Running a Successful Cutting Phase Part 1 48/84

Now that I've finished with the post on how to bulk, it's time to get after what it takes to cut successfully.  I think this one will definitely speak to more people than the bulking posts especially since the majority of people want to lose fat. Just like I did earlier, I'll start with nutrition first and then go on into the workouts tomorrow.

I've posted this time after time and I'm going to keep posting it forever because it's really important; nutrition is the single most important factor in weight loss. If you try to eat like crap and just change up your workouts or add some more cardio then you're going to fail. You need to make changes in what you eat each day if you ever actually want to make progress. Here are the biggest things I coach people through

- Just like when bulking, you need to find a baseline first but then eat a little less. You can do this by tracking calories or just base it off of what your body has been doing recently. If your weight have stayed the same then just eat a little less, if you've been gaining weight slowely then you need to eat a lot less

- Still hit 1 gram of protein per pound or body weight. As weird as it might sound, it might actually be MORE important to eat protein when cutting because you want to preserve muscle mass on a calorie deficit.

- Prioritize protein and veggies each meal. Try and get 1-2 palm sized servings on protein and 1-2 fist size servings of veggies per meal and eat them first.

- Pick either low carb or low fat but don't try and do both at the same time. You have to reduce calories some how and it shouldn't be from protein.

- Reduce calories slightly and stay there until weight loss stops, then reduce again until you plateau again. This is how my nutrition programs are set up for you.

- Try super low carb if you need to, but only for a short time. This can work well for a big time hormonal reset and help get some insulin sensitivity back, similarly to intermittent fasting.

- Base carbs off of workout volume for the day. If your workout has more volume than eat more carbs. Less volume equals less carbs, and non workout days should be low carb.

- Aim to lose 1-2 pounds per week. .5 isn't bad either but you don't want to lose any more than that consistently.

- Only cut for 3 months at a time then maintain. I wrote a whole post on this so I don't need to go into detail.

- Maintain for as long as you cut then cut again if needed.

- Have protein or BCAAs during workout and protein before bed. I prefer protein over BCAAs but if you're super calorie restricted the they can be ok to help maintain muscle.

- Try intermittent fasting. Again, whole post on this. Actually 3, so not a lot of detail here.

All in all it comes down to finding what works for you and sticking too it. Consistency is going to be the most important and without it the details don't matter. As long as you are consistently eating less calories than you're burning, being active, and taking maintenance lanes then you will be successful!